This is a 2 to 2.5-hour workshop led by Leah Black of Fleur de Leah Cakes, hosted in the Putnam's Vine/Yard classroom! 

 You will learn several techniques for making stunning hand-piped buttercream succulents! You will get to see step-by-step demonstrations in a small class setting. There will be plenty of time to practice the techniques you will learn & to decorate your cupcakes. Cupcakes, buttercream, and supplies will be provided for your use during the workshop. You will get to take home your decorated cupcakes, a recipe for Italian Meringue Buttercream, as well as a list of all the supplies we used during class.

NEED TO KNOW:

• Enjoy a complimentary glass of bubbly and light snacks

• All experience levels are welcome, but we will use some intermediate techniques.

• All supplies will be provided, including buttercream, cupcakes, piping bags, piping tips, and more.

• Cupcakes & buttercream used for class contain gluten, dairy, eggs, and are made in a kitchen that processes nuts & other allergens.